How to Make Sirka at Home

How to Make Sirka at Home

Gannay Rus Sirka Kaise Ka Ka Achar Banate Hain Ke Liye main Istemal karne

sirka banana bohat asan has it is ma Safaee ka bohat ahtiyat Karni chahey, ma na SAIB, Angoor, Anar ka sirka khod banaya has or hon banaraha is karna ma and Hota has kay agar aap gunay ka Rass lied to us jar ko AIK Asay jis rakhain suraj ki Roshni say ma na Sakay Guzar 10 LEtr kareeban ma day juice 2 cups sugar or bottle dal ka mo saf kapray say kar kar dain dhank band, 30 ko din chan is bad lay or Kapra band kar ma dal jar usi Phir kar sayadar day Rakh jaga ma din ab mazeed 30 Intizar karayin or tayar is sirka ja ma ko kis Botal Dalay Dalay chamach AIK Namak or Dafa is tyte ko kar dhakan say daain band. Courtesy KFoods

How to make sugar cane Sirka (vinegar) at home

In Punjab, sugarcane Sirka was made at home during the summer months. Sirka is a Hindi word for vinegar.

Sirka film has almost disappeared in India. Commercial vinegars lack the flavor and texture of homemade sugar cane Sirka.

Homemade Sirka is very dark (almost black) brown, coarse texture (as a thin sauce), strong but soft taste.

The exterior of sugarcane has a white powdery substance. This is the wild yeast. Starting culture is not used.

Ingredients

1. sugar cane juice: 2 gallons

2. iron nails: 4

3. Flour 2 tablespoons

4. Water: 1½ teaspoon

Method

1. Select a Matka with a capacity of 4 gallons. Matka is a spherical vessel with an opening of 6 "round at the top,

2. Pour the juice from the sugarcane and put the nails in the Matka. These nails are the size of 10 penny nails in the US ..

3. Place a bowl of mud 6 "round like a lid to cover the opening of the Matka.

4. Mix flour and water to make a paste. Use this paste to seal the lid. The seal does not have to be airtight. The purpose of the meeting is to prevent insects can to Matka.

5. Leave the Matka un-disturbed for 4 months, out in the open.

6. Remove the seal. At the top you should have a thick liquid, almost black. At the bottom, it has a rubber layer, sedimentation, and partially dissolved nails. The thick black liquid is Sirka. Slowly pour the Sirka. Courtesy IndiaCurry